Your regulars have names.
The apps just won't
tell you what they are.
TableHub is one branded hub for your menu, bookings, pickup orders, and offers — and every diner's name, email, and phone number lands in your list. Not rented. Yours.
- Priya RaghunathanReservation$412.00
- Danny OkaforPickup$268.50
- Sam WhitfieldReservation$1,046.00
- Joyce TanPickup$155.25
- App owns██████████DoorDash order
Built for neighborhood spots, pizza shops, and independent groups.
The last software stack your restaurant will need.
No more duct-taping OpenTable, Toast Online, Mailchimp, and a delivery app. One hub does the work — and the diner list stays yours.
Most platforms make you bolt together a booking widget, a menu host, an ordering app, and a marketing tool. TableHub gives you one branded hub with one dashboard and one diner list — menu, reservations, pickup, promos, and outreach all live in the same place, so your data never scatters across five vendors.
Watch a diner go from "never heard of you" to a name on your list.
A one-minute clickthrough. Menu → 5% off → SMS opt-in → new row in the CRM.
A list of humans, not "Customer #4821".
Every reservation, pickup order, and 5%-off opt-in drops a real name, email, and phone number into your list. Export it, text it — it's yours.
- Priya Raghunathanpriya.r@gmail.comReservation6 Mar$412.00
- Danny Okaford.okafor@outlook.comPickup2 Mar$268.50
- Marta Kowalczykmarta.kw@gmail.com5% off opt-in28 Feb$94.00
- Sam Whitfieldswhitfield@hey.comReservation21 Feb$1,046.00
- Joyce Tanjoyce.tan@icloud.comPickup19 Feb$155.25
- ████████████████████@██████.comDoorDash order—App owns
On a $35 pickup order, the delivery app makes more than you do.
Not a slogan. A receipt. Punch in a typical ticket and watch where the money actually lands.
- Customer pays$35.00
- Platform commission (30%)−$10.50
- You receive$24.50
- Food + labor cost (95%)−$33.25
- Customer pays$35.00
- Platform commission$0.00
- You receive$35.00
- Food + labor cost (95%)−$33.25
You'd need to sell roughly 6 direct orders to make back what a single platform order loses you.
$8.75 ÷ $1.75 ≈ 6×Assumptions. $35 average ticket. DoorDash / Uber Eats commissions of up to 30% on marketplace orders (per each platform's published merchant terms, 2024). Food + labor at 95% of revenue, reflecting the National Restaurant Association's reported 3–5% industry net margin. Marketing, packaging, and chargebacks not included — they widen the gap.
OpenTable takes reservations.
TableHub runs the restaurant.
OpenTable's own published pricing plus what real invoices actually look like. Every claim sourced below — check it yourself.
- Monthly plan$149 / $299 / $499$299 flat
- Per-cover feesUp to $1.50 per network cover · $0.25–$1 per direct cover$0. Every cover, forever.
- Real invoice at 400 covers/mo$449 – $899+$299
- ReservationsYesYes
- Pickup orderingNot offeredBuilt in · Stripe fees only
- Menu hosted on your domainDiner sent to opentable.comyourrestaurant.tablehub.co
- Diner list ownershipNetwork diners belong to OpenTableEvery name, email, phone — yours
- Promo engine (5% off → SMS opt-in)Not offeredBuilt in
- SMS blast to slow-night listAdd-on / third partyOne button, tonight
- Contract12-month term standardMonth to month
One subscription replaces OpenTable + Toast Online Ordering + Mailchimp + a marketing agency.
Sources. OpenTable published plans ($149 Basic, $299 Core, $499 Pro): opentable.com/restaurant-solutions/plans. Per-cover fees up to $1.50 network / $0.25–$1 direct: industry breakdowns at eatapp.co and restaurantbookingsystem.com. "400 covers/mo" invoice estimate: Core plan $299 + ~$150–$600 per-cover fees depending on network vs. direct mix.
Three surfaces. One product to run the whole floor.
Real screens from the working build — the same product your onboarding team will hand you.
Run a full room without the double-book panic.
Bookings, walk-ins, and pickup orders live on one screen. The backend knows your floor plan, blocks conflicts before they happen, and texts the diner when their order is up — so your staff can look at guests instead of tabs.
- Take reservations on a live availability grid that already knows your table count and turn times.
- Float walk-ins, hold tables, and seat parties from one view — no double-books, no paper list.
- Run pickup as a New / In kitchen / Ready queue with a one-tap "it's ready" text to the diner.
Your menu, your domain, your money.
Diners land on a branded page you own — nonnas.tablehub.co — with your cover photo, hours, menu, booking, and pickup in one place. Direct orders settle to your bank with Stripe fees only. No 30% cut, no diner data going to someone else's app.
- A branded ordering and booking page on your own domain, live in 15 minutes.
- 0% commission on pickup — the $35 order pays you $35, not $24.50.
- A first-order offer that captures the diner's name, email, and phone before they check out.
Reward your regulars.
Every reservation, pickup, and offer redemption drops a real name into a list you own. TableHub watches for the quiet night, drafts the text, picks the audience, and handles STOP replies and quiet hours. You approve. They come back.
- A diner CRM with visits, spend, birthdays, allergies, and last seen — filter "not in 90 days" and text them.
- SMS blasts to your opted-in list, compliance handled (opt-in, STOP, quiet hours).
- A slow-night filler that flags the quiet shift and drafts the offer for you.
The stuff owners actually ask on demo calls, answered before the call.
No evasive answers. No sales gymnastics. Just what TableHub is, what it costs, and what changes when you switch.
Still have a question that wasn't covered?
Book a 15-minute call and we'll answer it directly.
Fifteen minutes.
We show you the hub. You keep the deck.
No card. No sales rep who says 'circle back.' A working preview of your restaurant's hub — menu, bookings, pickup, CRM — mocked with your real cover photo and top items before the call.
- A branded preview at yourrestaurant.tablehub.co
- A live diner list, seeded from your last 30 days
- A pricing sheet you can hand your accountant